About us
When you hear the word meesiam in Singapore, you might think of a bowl of bihun in tangy gravy. But here in Malaysia, meesiam takes on a whole new identity – it’s a wok-fried, dry-style bihun dish that has been loved by locals for generations.
From the humble roadside stalls of the past to today’s vibrant dining culture, meesiam has always carried a sense of nostalgia and flavor. At Meesiam & Toast, we’ve taken this heritage and elevated it. We are proud to be specialists in meesiam, offering a wide variety of unique choices that celebrate tradition while adding our own twist.
So if you’re visiting Johor Bahru, make sure to drop by our stores at Bukit Indah and Sutera Utama. Whether you’re a local foodie or a traveler seeking authentic flavors, Meesiam & Toast is a must-try destination for a true taste of local culture.
JB MEESIAM with SATAY
The Perfect Asian Duo in Johor Bahru. When visiting Johor Bahru, there’s one unforgettable food pairing you shouldn’t miss: Mee Siam with Satay.
Our Mee Siam is JB’s favorite style – wok-fried, tangy, and full of local character. Paired with the authentic Asian flavor of satay – juicy skewers of marinated meat grilled over charcoal and served with a rich peanut sauce – the combination is unbeatable.
It’s the best of both worlds on one table: the comforting noodles locals grew up with, together with the smoky aroma and bold taste of Malaysia’s most iconic street food.
At Meesiam & Toast, we bring these two classics together for a truly unique dining experience. If you’re exploring Johor Bahru, make sure you try this signature pairing – a taste of Malaysia you’ll remember long after your trip.
Coriander Meesiam
Looking for something you can’t find anywhere else? At Meesiam & Toast, we proudly created the one and only Coriander Meesiam – our signature dish that no other restaurant serves.
Each plate is wok-fried with our exclusive coriander blend, freshly prepared every day from real coriander leaves. This gives the noodles a refreshing aroma, a fragrant punch, and a zesty twist on the classic dry meesiam – a flavor so unique it keeps customers coming back again and again.
This isn’t just another noodle dish. It’s our exclusive creation, born in Johor Bahru and found only at Meesiam & Toast Bukit Indah and Sutera Utama. If you’re visiting JB, the Coriander Meesiam is a must-try – a taste you won’t experience anywhere else.
Kaya Butter Toast
At Meesiam & Toast, our Kaya Butter Toast is more than just breakfast – it’s a piece of heritage on a plate. Every bite carries the story of a small kampung, where our founder grew up watching his grandmother prepare kaya the traditional way. Over the fire, she would patiently stir fresh coconut milk, eggs, and sugar until it turned smooth, golden, and fragrant. It wasn’t just food – it was love, care, and family tradition passed down through generations.
Today, we proudly carry this legacy forward. Our kaya is still made using that treasured grandmother’s recipe, crafted fresh in the same way it has always been. Paired with thick, crispy slices of toast and pure salted butter that melts perfectly into every bite, the result is a rich, creamy, and fragrant flavor that instantly brings back the warmth of home.
This is a taste of tradition that bridging past and present, kampung roots and city life. A must-try heritage toast, perfect pairing with a hot cup of Nanyang coffee.
NANYANG Coffee w Milo
In Malaysia, coffee isn’t just a drink – it’s part of our culture. Over a century ago, Chinese immigrants introduced their love for coffee to Southeast Asia, giving birth to the unique Nanyang roasting style. Bold, rich, and full of aroma, this coffee became the heart of the kopitiam culture.
But Malaysians love to innovate – and that’s how the beloved Kopi with Milo was born. By blending the robust taste of Nanyang coffee with the smooth, chocolatey richness of Milo, we created a drink that’s both energizing and comforting, perfect for all ages.
At Meesiam & Toast, we keep this tradition alive. Every cup of Kopi with Milo is brewed strong, then lifted with the malty sweetness of Milo – a combination that’s uniquely Malaysian and deeply satisfying.
So when you’re in Johor Bahru, don’t just try the food – sip on a cup of Kopi with Milo and discover why this playful mix has become a local favorite for generations.